Marlagh Lodge has three spacious bedrooms.
Although guests may prefer to relax with a good book (each room has its own bookcase)
the little "essentials" of 21st Century life are still there - discreet TVs and Wi-Fi internet access.
Our bathrooms are full of luxurious little goodies from fluffy towels and bathrobes
to indulgent lotions and potions, guaranteed to make you feel truly pampered!

The Blue Room
with its king-sized
Victorian cast iron four-poster
is especially popular.
 
The ensuite bathroom has a rolltop bath
(lovingly restored by Rachel!)
and an interesting
mahogany-framed blue sink
dating from the 1920s.
 
The Chintz Room
with its restful aquamarine and cream colour scheme...

has traditional furnishings with a contemporary twist,
a king-sized bed
and a spacious ensuite shower room.

The Print Room
has cream and brass beds -
either available as a twin or super-king -
and is populated by cherubs!
 
Its private bathroom (with more cherubs!) is just across the private landing.
The Drawing Room is full of books, interesting objets and photographs.
We’re particularly interested in Ireland’s country houses,
including those that are now in a state of ruin,
so there's plenty to browse through on that subject.

We’re both musicians (Robert is an organist and pianist and Rachel is an opera singer)
and those of a similar bent are welcome to play the grand piano in the Music Room.


There are also some interesting old photos,
including our ‘before, during and after’ collection
which charts Marlagh Lodge’s journey from
decaying wreck to
elegant home!

Breakfast at Marlagh Lodge
will certainly set you up for the day!
There’s fresh fruit, fresh bread, cereals and muesli to start off with,
then goodies such as ‘Marlagh Lodge Tummy Warmer’ -
creamy porridge with Bushmills whiskey, brown sugar and cream.
Of course, we only use the best ingredients in our Ulster Fry - local sausages and bacon,
traditional soda bread and potato bread and local free range eggs - sometimes from our own resident hens.
You may prefer something a little lighter - poached eggs on toasted soda bread, perhaps,
or Rachel’s fantastic scrambled eggs with our fishmonger’s own wonderful smoked salmon.

The Courtyard
On sunny days (we get lots of them in Northern Ireland!)
guests are welcome to enjoy this secluded sun-trap
behind the house.
You may be joined on your steamer chair
by Dido or Aeneas, Tikka or Korma (our hens)
or Tertia, Septimus, Lily or Miss Toots(our quartet of cats).
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