Marlagh Lodge has a growing reputation for fine food and good wine. Rachel cooks everything freshly, including her popular brown bread and very popular after-dinner fudge! Ireland has fantastic home-grown produce which we are proud to use in our daily-changing menus.

We are fully licensed and have an expanding wine list supplied by James Nicholson of Crossgar. We stock wines from all over the world, with a slight emphasis on our own favourite French wines!

Marlagh Lodge is available for private dinner parties and other “do’s” by arrangement (10-20 guests).

Sample Dinner Menu