Marlagh Lodge has a growing reputation for fine food and good
wine. Rachel cooks everything freshly, including her popular
brown bread and very popular after-dinner fudge! Ireland has
fantastic home-grown produce which we are proud to use in
our daily-changing menus.
We are fully licensed and have an expanding wine list supplied
by James Nicholson of Crossgar. We stock wines from all over
the world, with a slight emphasis on our own favourite French
wines!
Marlagh Lodge is available for private dinner parties
and other “do’s” by arrangement (10-20 guests).
Sample
Dinner Menu

|